La Galette de Jeanne - Epiphany reinvented at the château

A refined galette with fig notes

Celebrate Epiphany with Jeanne's galette, carefully prepared by our head pastry chef.

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Beneath its crisp, golden puff pastry, the melt-in-the-mouth frangipane with delicate fig notes reveals itself to be gourmet and elegant. A creation designed to share a warm, refined moment with family or friends.

Information & Booking

Exclusive sale at the château

Reservations: December 1 to 15

Collection : January 2 to 5

For 6 people: 45 € each

Au goûter de Jeanne: first two weekends in January, from 4pm to 5:30pm - €17 a slice

Reservation

📞 By telephone: 03 44 62 37 37
📧 By e-mail: restaurantmanager@jeanneandtheforest.com